FRIGGIONE BOLOGNESE - TOMATO AND ONION SAUCE

FRIGGIONE BOLOGNESE - TOMATO AND ONION SAUCE

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What is Friggione Bolognese? The traditional Friggione Bolognese is a ready-to-use sauce containing tomato, onion and extra virgin olive oil. This dish is part of the rich Bolognese culinary tradition, often used as side-dish. Its a tasty sauce, versatile and easy to use.

TOMATO AND ONION SAUCE  - INGREDIENTS:
For 100g: tomato puree 54,7g, onion 49g, extravirgin olive oil, sea salt, garlic. After opening, keep refrigerated. GLUTEN-FREE.

NUTRITIONAL VALUES
average per 100g: energy 478kj / 115kcal, fat 9.2g of which saturates 1.3g, carbohydrates 6.0g of which sugars 5.1g, fibre 1.9g, protein 1.2g, salt 0.43g.

USEFUL TIPS
Friggione Bolognese is part of Bologna’s rich culinary tradition. We suggest using it to accompany boiled meats or white meats cooked in a casserole pan. You can also prepare a flavourful and tasty starter by spreading some Friggione on canapés or “tigelle”, after heating it up in a bain-marie. You can also prepare some polenta, ensuring it is not too dense. Warm the friggione and serve over the polenta (a jar will provide 3-4 servings), not forgetting the obligatory sprinkle of grated Parmesan cheese!