Poultry and rabbit meat sauce

Poultry and rabbit meat sauce

Regular price 6.40€ Save Liquid error (product-template line 131): Computation results in '-Infinity'%
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Our Poultry and rabbit meat sauce is made with first quality ingredients. The slow cooking helps to enahance every flavour. You can bring to your table a ready-to-use product of the Tuscan tradition.

POULTRY AND RABBIT MEAT SAUCE  - INGREDIENTS:
meat 43% (rabbit, chicken, turkey), vegetable broth (water, vegetable concentrate (carrot, onion, leek) salt, white pepper, rice flour), pork belly 7%, celery, carrot, onion, extra virgin olive oil, white wine, sea salt, sage, rosemary. Contains sulfites. May contain traces of soy. After opening, keep refrigerated. GLUTEN-FREE.

NUTRITIONAL VALUES 
average per 100g: energy 729kj / 175kcal, fat 12.7g of which saturates 3.42g, carbohydrates 3.3g of which sugars 1.36g, fibre 0.5g, protein 11.7g, salt 1.14g.

USEFUL TIPS
The Poultry and rabbit meat sauce is ideal for serving a "white" version of Lasagne Bolognesi. Prepare or buy an egg lasagna sheet, cook it following the instructions. Prepare a buttered oven roll, alternate four layers of puff pastry with the same number of meat sauce and bechamel, adjusting the amount of the latter according to personal tastes, sprinkle each top with Parmigiano-Reggiano. Bake at 180 ° C for 15-20 minutes depending on the type of oven. Consider three portions for each 200g jar of sauce. Also excellent for preparing a quick plate of pasta with white poultry and rabbit sauce. For a quick and tasty aperitif, instead, serve it on hot Tigelle di Amerigo, or on a well toasted toasted bread.