LIQUEURS

Zabajone liqueur, typical of the Emilia-Romagna region, is made from egg yolk and Marsala. Thanks to its sweet, subtle vanilla-like taste, this product is very popular and can be consumed at any time of the day.

INGREDIENTS
Sugar, milk, alcohol, marsala, yolks min. 7%, natural flavouring. Alc. 21% Vol.

USEFUL TIPS
La Dispensa di Amerigo Zabajone Liqueur is ideal as a digestif, to end the meal on a sweet note. During the winter, you can heat it in a bain-marie and drink it at any time of the day. In summer, serve it on the rocks for a tasty break. Our Zabajone Liqueur is great on vanilla ice-cream as well. Finally, to prepare a quick dessert, serve it in cups with sweet dry biscuits.

Our Walnut Liqueur is obtained by infusing unripe walnuts, picked at the end of June. Aged in wooden barrels, this liqueur can be sold only after an aging process of at least three years.

INGREDIENTS
Alcohol, walnut husks, sugar, natural flavourings. Alc. 40% Vol.

USEFUL TIPS
This traditional liqueur is an ideal digestif at the end of a meal. Our Walnut Liqueur is also the ideal garnish for vanilla ice-cream. This is a great dessert to round off your meals.

Cinchona Liqueur was used as a tonic, a digestif or an aperitif. It is made by brewing the roots of Cinchona trees, native to Latin America. Its key features are its amber colour, the harmony of vegetable scents, in which no one prevails, and its typical bitter taste.

INGREDIENTS
Ssugar, alcohol, natural flavourings. Alc. 30% Vol.

USEFUL TIPS
Cinchona Liqueur is ideal as a digestif. In winter months, dilute it 50% with warm water and add some lemon peel. This creates the ideal drink for relaxing with family or friends. For an original aperitif, you can serve it cold with soda water. Accompany it with some homemade snacks.

Our Coffee Liqueur is made using only the best coffee varietes. This strong coffee liqueur has the typical flavour, fragrance, roundness and creaminess of our world-famous Italian coffee. It can be used both as a digestif and for preparing dessert recipes

INGREDIENTS
Sugar, alcohol, coffee infusion 3%, walnut husks, natural flavourings. Alc. 30% Vol.

USEFUL TIPS
La Dispensa di Amerigo’s Coffee Liqueur is ideal as a digestif. In winter, warm it in a bain marie and serve with quality biscuits. Finally, mixed with sugar syrup, this product is perfect for mascarpone- or custard-based desserts.

Our Lemon Liqueur is made by infusing lemon peel in alcohol. Then we obtain the intensely fruity and smooth flvaour by adding lemon juice.

INGREDIENTS
Sugar, alcohol, natural flavourings, infusion of fresh lemon zests 2%. Alc. 29,5% Vol.

USEFUL TIPS
La Dispensa di Amerigo Lemon Liqueur is a traditional Italian liqueur to be served at a temperature of 10°C. Neat or on the rocks, it is an excellent alcoholic drink to enjoy a relaxing moment at home or with your friends. Mixed with sugar syrup, it is the perfect garnish for desserts.

La Dispensa di Amerigo Morello Cherry Liqueur is produced with fruit exclusively from our valleys. The result is an alcoholic drink typical of the area, with sweet, delicate notes.

INGREDIENTS
Sugar, alcohol, red wine, black cherry juice 20%, marasca distillate, natural flavouring. Alc. 30% Vol.

USEFUL TIPS
La Dispensa di Amerigo’s Morello Cherry Liqueur is a classic digestif. Serve it at room temperature, with some 70% dark chocolate.

Our Fernet Liqueur is made by infusing herbs in hot water and alcohol. With no added sugar, it is mainly used as a digestif even though there are many other ways in which you can enjoy it. It is ideal as an after-dinner drink.

INGREDIENTS
Alcohol, natural flavourings, sugar. Alc. 39% Vol.

USEFUL TIPS
Our Fernet Liqueur is classified as a Bitter Liqueur, perfect as a digestif at the end of the meal. It is also ideal to share after dinner to promote conversation. It is traditionally served cold at around 10° C, straight or with ice. It is also excellent as a long drink – just add soda water. You can also add it to an espresso for a real kick! Also great over shaved ice.

Rosolio Liqueur is obtained by macerating rose petals in alcohol. This creates a fragrant, gentle and pleasant liqueur, to enjoy in a moment of relaxation. Because of its sweetness it is particularly loved by women, either as an after-dinner drink or has a sweetener in dessert recipes.

INGREDIENTS
Sugar, alcohol, natural flavourings. Alc. 30% Vol.
USEFUL TIPS
Cold or on the rocks, our Rosolio Liqueur is perfect for a hot summer afternoon – especially when combined with toasted almonds and hazelnuts. Use it to moisten cakes and give them some floral notes.

Our Gift box with Mignon Liqueurs it's an original idea to surprise and delight your friends and family. You can choose 3 different liqueurs to compose your gift box, for a completely personalized degustation experience.

INGREDIENTS

Zabajone

Egg Liqueur 10cl |Ingredients: sugar, milk, alcohol, marsala, yolks min. 7%, natural flavouring. Alc. 21% Vol.

Walnut

Walnut Liqueur 10cl | Ingredients: alcohol, walnut husks, sugar, natural flavourings. Alc. 40% Vol.

Lemon

Lemon Liqueur r 10cl | Ingredients: sugar, alcohol, natural flavourings, infusion of fresh lemon zests 2%. Alc. 29,5% Vol.

Marasca

Marasca Liqueur 10cl | Ingredients: sugar, alcohol, red wine, black cherry juice 20%, marasca distillate, natural flavouring. Alc. 30% Vol.

Fernet Bitter

Fernet Liqueur 10cl | Ingredients: alcohol, natural flavourings, sugar. Alc. 39% Vol.

Cinchona

Cinchona Liqueur 10cl | Ingredients: sugar, alcohol, natural flavourings. Alc. 30% Vol.

Rosolio Rose

Rose Liqueur 10cl | Ingredients: sugar, alcohol, natural flavourings. Alc. 30% Vol.

Coffee

Coffee Liqueur 10cl | Ingredients: sugar, alcohol, coffee infusion 3%, walnut husks, natural flavourings. Alc. 30% Vol.