LIQUEURS

Zabajone liqueur, typical of the Emilia-Romagna region, is made from egg yolk and Marsala. Thanks to its sweet, subtle vanilla-like taste, this product is very popular and can be consumed at any time of the day.

EGG LIQUEUR  - INGREDIENTS:
Sugar, hydrated alcohol, milk, marsala, yolks min. 7%, natural flavouring of vanilla. Alc. 21% Vol.

USEFUL TIPS
La Dispensa di Amerigo Zabajone Liqueur is ideal as a digestif, to end the meal on a sweet note. During the winter, you can heat it in a bain-marie and drink it at any time of the day. In summer, serve it on the rocks for a tasty break. Our Zabajone Liqueur is great on vanilla ice-cream as well. Finally, to prepare a quick dessert, serve it in cups with sweet dry biscuits.

Our Walnut Liqueur is obtained by infusing unripe walnuts, picked at the end of June. Aged in wooden barrels, this liqueur can be sold only after an aging process of at least three years.

NOCINO LIQUEUR - INGREDIENTS:
Alcohol, walnut hull infusion, sugar, water, natural flavourings. Alc. 40% Vol.

USEFUL TIPS
This traditional liqueur is an ideal digestif at the end of a meal. Our Walnut Liqueur is also the ideal garnish for vanilla ice-cream. This is a great dessert to round off your meals.

Our Coffee Liqueur is made using only the best coffee varietes. This strong coffee liqueur has the typical flavour, fragrance, roundness and creaminess of our world-famous Italian coffee. It can be used both as a digestif and for preparing dessert recipes

COFFEE LIQUEUR - INGREDIENTS:
Sugar, alcohol, coffee infusion 3%, walnut husks, natural flavourings. Alc. 30% Vol. 

USEFUL TIPS
La Dispensa di Amerigo’s Coffee Liqueur is ideal as a digestif. In winter, warm it in a bain marie and serve with quality biscuits. Finally, mixed with sugar syrup, this product is perfect for mascarpone- or custard-based desserts.

Our Lemon Liqueur is made by infusing lemon peel in alcohol. Then we obtain the intensely fruity and smooth flvaour by adding lemon juice.

LEMON LIQUEUR - INGREDIENTS:
Hydrated alcohol, sugar, natural lemon flavourings, infused of fresh lemon peel 2%. Alc. 29,5% Vol. 

USEFUL TIPS
La Dispensa di Amerigo Lemon Liqueur is a traditional Italian liqueur to be served at a temperature of 10°C. Neat or on the rocks, it is an excellent alcoholic drink to enjoy a relaxing moment at home or with your friends. Mixed with sugar syrup, it is the perfect garnish for desserts.

La Dispensa di Amerigo Marasca Liqueur is produced with fruit exclusively from our valleys. The result is an alcoholic drink typical of the area, with sweet, delicate notes.

MARASCA LIQUEUR - INGREDIENTS:
Hydrated alcohol, sugar, black cherry juice 20%, red wine, marasca distillate, natural flavouring. Alc. 30% Vol.

USEFUL TIPS
La Dispensa di Amerigo's Marasca Liqueur is a classic digestif. Serve it at room temperature, with some 70% dark chocolate.

Our Fernet Liqueur is made by infusing herbs in hot water and alcohol. With no added sugar, it is mainly used as a digestif even though there are many other ways in which you can enjoy it. It is ideal as an after-dinner drink.

FERNET BITTER LIQUEUR - INGREDIENTS:
Hydrated alcohol, natural flavourings, sugar. Alc. 39% Vol. 

USEFUL TIPS
Our Fernet Liqueur is classified as a Bitter Liqueur, perfect as a digestif at the end of the meal. It is also ideal to share after dinner to promote conversation. It is traditionally served cold at around 10° C, straight or with ice. It is also excellent as a long drink – just add soda water. You can also add it to an espresso for a real kick! Also great over shaved ice.