In our White Truffle Sauce, we put the best white truffles and champignon mushrooms. We slice and season them with a pinch of salt and mix with a drizzle of olive oil to create a delicious sauce ready for use. Thought for the more refined palates, our White Truffle sauce is without preservatives and colourings. An excellet product that gives out all the taste of this noble ingredient.
Champignon mushrooms (Agaricus bisporus) 54,1%, olive oil, white truffle (Tuber magnatum Pico) 1%, salt, flavouring.
Store in a cool, dry place. Keep refrigerated after opening. GLUTEN-FREE.
This versatile sauce really stimulates imagination in the kitchen. Ideal for the most sophisticated palates, it gives off the authentic flavor of truffles. Our white truffle sauce, without colourings or preservatives, goes great with toasted bread as an appetizer or as a dressing with first or second courses.