BALSAMIC VINEGAR OF MODENA PGI

Our Amerigo Balsamic Vinegar of Modena PGI is made from refined cooked must, aged in the finest wooden barrels. It has a delicate and persistent aroma, with a pleasant and harmonious acidity. Balsamic Vinegar has been part of the culture of Modena for many years. This exclusive and distinctive product is the result of the characteristics of this area and of the skills of the people that have always worked in this field.

BALSAMIC VINGER OF MODENA - INGREDIENTS:
Wine vinegar, cooked grape must. Contains sulfites.

NUTRITIONAL VALUES
average per 100g: energy 842kj / 198kcal, fat 0g of which saturates 0g, carbohydrates 44.2g of which sugars 33.5g, fibre 0g, protein 0.6g, salt 0g.

USEFUL TIPS
Our Balsamic Vinegar of Modena PGI is extraordinary when used together with a good extra-virgin olive oil to give freshness to dishes like salads or dips, but also to preparations with cooked vegetables. It is also great to give character to meat dishes, like rabbit or beef fillet. Otherwise, you can use a few drops to garnish some fried fish. Thanks to its simplicity, this product is suitable for enhancing fruits and sweet dishes as well. Finally, for those who like more exotic cuisine, you can combine it with Japanese sashimi, Thai delicacies or a Moroccan couscous: it’s easy to create Italian fusion!