The Traditional Balsamic Vinegar of Modena "Extravecchio"
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Aceto Balsamico Tradizionale di Modena DOP "EXTRAVECCHIO" (italian PDO) 100ml
INGREDIENTS
Cooked grape must. Contains sulfites.
Particularly suitable for savory, mature and spicy cheeses. Excellent with Parmigiano Reggiano. Also ideal for garnishing baked desserts, strudel and panettone.
