Cinchona Liqueur was used as a tonic, a digestif or an aperitif. It is made by brewing the roots of Cinchona trees, native to Latin America. Its key features are its amber colour, the harmony of vegetable scents, in which no one prevails, and its typical bitter taste.
Cinchona Liqueur is ideal as a digestif. In winter months, dilute it 50% with warm water and add some lemon peel. This creates the ideal drink for relaxing with family or friends. For an original aperitif, you can serve it cold with soda water. Accompany it with some homemade snacks.