Two of the main elements of the italian traditional cuisine are here blended together to create the perfect balance: olive oil and truffle. White truffle oil gives off the unmistakable white truffle aroma, enhancing fully its characteristics.
olive oil, flavouring.
Store away from light and heat. GLUTEN-FREE.
Its full-bodied taste makes this products ideal for seasoning salads, meats and all kind of truffle dishes. Use it raw before serving or while cooking meats or frittata. White truffle oil is particularly great on bruschetta and risotto.