In our Black Truffle oil we put all the sweetness of the Black Melanosporum Truffle, often used in French gastronomy, embraced in an infusion of the best italian extra virgin olive oil. Ready to use, it is excellent in order to complete your
gourmet recipes and everyday dishes.
Olive oil, flavouring. Store away from light and heat. GLUTEN-FREE.
Great for both first and second courses, this oil is particularly suitable for seasoning vegetables such as potatoes and asparagus. Its full-bodied flavor enhances the taste of flank steaks and egg tagliolini, not to mention how great it is with bruschetta or fried eggs.