FRIGGIONE BOLOGNESE - TOMATO AND ONION SAUCE

FRIGGIONE BOLOGNESE - TOMATO AND ONION SAUCE

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What is Friggione Bolognese? The traditional Friggione Bolognese is a ready-to-use sauce containing tomato, onion and extra virgin olive oil. This dish is part of the rich Bolognese culinary tradition, often used as side-dish. Its a tasty sauce, versatile and easy to use.


INGREDIENTS
For 100g: tomato puree 54,7g, onion 49g, extravirgin olive oil, sea salt, garlic. After opening, keep refrigerated. GLUTEN-FREE.


USEFUL TIPS
Friggione Bolognese is part of Bologna’s rich culinary tradition. We suggest using it to accompany boiled meats or white meats cooked in a casserole pan. You can also prepare a flavourful and tasty starter by spreading some Friggione on canapés or “tigelle”, after heating it up in a bain-marie. You can also prepare some polenta, ensuring it is not too dense. Warm the friggione and serve over the polenta (a jar will provide 3-4 servings), not forgetting the obligatory sprinkle of grated Parmesan cheese!