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Originally from the town of Amatrice, Amatriciana sauce is an excellent ready-to-use pasta sauce. We have developed a recipe similar to that which is best known in Italy and abroad, using the highest quality ingredients. We use high-quality ingredients, without preservatives to allow you to serve up tasty pasta dishes with personality.

Tomato pulp, cured pork jowl 29% (pork throat, salt, spices, natural flavourings), peeled tomatoes, tomato puree, extra virgin olive oil, onion, sea salt, chili pepper. After opening store in the fridge (+2°C / +4°C) and use within 5 days. GLUTEN-FREE.

average per 100g: energy 535kj / 128kcal, fat 11.2g of which saturates 3.4g, carbohydrates 4.4g of which sugars 3.08g, fibre 0g, protein 2.5g, salt 1.04g.

For best results, eat Amatriciana Sauce with La Dispensa di Amerigo pasta, made with durum wheat semolina. Cook the pasta in plenty of salted water. While the pasta is cooking, pour the contents of the jar of sauce into a frying pan and warm it over a low heat. Add the pasta, stir and serve. Crumble over some crispy fried pork cheek to add a final touch before serving.