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Carbonara sauce is one of the most famous dish in the world. Despite the uncertain origin, the recipede can be considered as Roman, because it shares the city's true calling: hospitality. Our Carbonara sauce is made to the traditional recipe with the finest ingredients, bringing quality and taste to your table, every day.

For 100g of product: aged cheek lard 48g (pork cheek, salt, spices, natural flavors), water, pecorino romano DOP cheese 20g, pecorino cheese 20g, egg yolk 12g, emulsifying salts: sodium citrates; black pepper. After opening store in the fridge (+2°C / +4°C) and use within 5 days. GLUTEN-FREE.

average per 100g: energy 1404kj / 339kcal, fat 30.5g of which saturates 13.7g, carbohydrates 1.5g of which sugars 0g, fiber 0.6g, protein 14.4g, salt 3.6g.

For best results, eat Carbonara sauce with La Dispensa di Amerigo pasta, made with durum wheat semolina. Cook the pasta in plenty of salted water. While the pasta is cooking, pour the contents of the jar of sauce into a frying pan and warm it over a low heat. Add sufficient cooking water (approximately a ladleful) to obtain a creamy, homogeneous mixture. Add the pasta, stir and serve. Sprinkle Pecorino Romano DOP cheese on top before serving.