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The Mediterranean taste of our Puttanesca Sauce will astound even the most refined palates. Olives, capers and tomato sauce combine with extra-virgin olive oil to create a product with the finest flavour.

Tomato puree, black olives 6,8%, extra virgin olive oil, capers 2,7%, anchovies 2,0%, garlic, parsley, sea salt, hot pepper.

For best results, eat Puttanesca sauce with La Dispensa di Amerigo pasta, made with durum wheat semolina. Cook the pasta in plenty of salted water. While the pasta is cooking, pour the contents of the jar of sauce into a frying pan and warm it over a low heat. Add the pasta, stir and serve. As a finishing touch, we suggest sprinkling some finely sliced black olives on top.

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