miele di acacia con tartufo
miele di acacia con tartufo


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For our Truffle Honey, we have chosen to use Acacia Honey. It is renowned for its crystal colour and velvety, light taste. The unusual combination with truffle creates an original product that encourages to experiment daring combinations when cooking.

Acacia honey 99%, flavouring, dry bianchetto truffle (Tuber albidum Pico) 0,05%. Store in a cool, dry place. GLUTEN-FREE.

This honey’s ideal combination is with aged cheeses like parmesan or gorgonzola, whose pronounced flavor contrasts with the sweetness of the honey. You can use it for aperitifs or in the preparations of desserts, giving free rein to your creativity.