Our Walnut Liqueur is obtained by infusing unripe walnuts, picked at the end of June. Aged in wooden barrels, this liqueur can be sold only after an aging process of at least three years.
NOCINO LIQUEUR - INGREDIENTS:
Alcohol, walnut hull infusion, sugar, water, natural flavourings. Alc. 40% Vol.
This traditional liqueur is an ideal digestif at the end of a meal. Our Walnut Liqueur is also the ideal garnish for vanilla ice-cream. This is a great dessert to round off your meals.