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Our Roe Deer Venison Ragù is made with the finest game from the Emilia-Romagna region, cooked with the best ingredients. A winterly sauce, it is the ideal pasta sauce for your recipes, with an excellent flavour. In just a few minutes you can cook for your guest a venison sauce with all the flavou of an hand-crafted recipe and only the finest ingredients.

Roe meat 52,6%, tomato “passata”, pork bacon, red wine, celery, carrots, extra virgin olive oil, golden onion from medicina village, cervia sea salt, garlic, black pepper, rosemary, mint. After opening, keep refrigerated. GLUTEN-FREE.

Use our roe deer venison meat sauce to dress 3 or 4 portions of tagliatelle for a delicious and unique meal. Cook the egg pasta, keeping it “al dente”; meanwhile, warm the roe deer venison ragù in a large frying pan over low heat. When the pasta is cooked, add it to the frying pan and warm over high heat while stirring. This sauce is also fantastic with gnocchi or potato ravioli. Or, for something really different, try this sauce with La Dispensa di Amerigo Tigelle flatbreads. Warm the Tigelle and fill them with warmed roe deer venison ragù for a sure-fire hit!