ragù di bianca modenese e mora romagnola

BOLOGNESE RAGÙ MADE WITH BIANCA MODENESE BEEF AND MORA ROMAGNOLA PORK

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This Bolognese sauce, or ragù, is made with the highest quality meat – Bianca Modenese beef and Mora Romagnola pork, so you can have the highet quality in your plate. To bring out the best of these two exceptional ingredients, we also use italian tomatoes and Cervia sea-salt. It's a ready-to-use sauce that can be used for a quick recipe or for a gourmet dish.


INGREDIENTS
Tomato puree, “bianca modenese” beef 31%, “mora romagnola” pork 16%, extravirgin olive oil, double concentrated tomato paste, carrots, golden onion, celery, raw ham (pork, salt) 3%, sea salt. After opening, keep refrigerated. GLUTEN-FREE.


USEFUL TIPS
Our Bianca Modenese and Mora Romagnola breed ragù is perfect with fresh egg tagliatelle. Prepare or buy some fresh egg tagliatelle. Cook the tagliatelle, leaving it al dente, and in the meantime warm the meat sauce in a large frying pan. A 200 gram jar of sauce is enough for 2 or 3 portions. When the tagliatelle is cooked, add it to the frying pan and warm over high heat while stirring. Top with grated Parmesan cheese to taste. As an alternative, this sauce is also excellent with the La Dispensa di Amerigo Tigelle flatbreads. Warm the contents of the jar in a frying pan or bain-marie. Add plenty of mature Parmesan cheese, and, if you like, also a little sliced onion.