WILD BOAR RAGÙRegular price 8.70€ Save Liquid error (product-template line 131): Computation results in '-Infinity'%
In our Wild Boar Ragù we have put the best ingredients into a jar so you can have, whenever you fancy it, this game sauce beloved by Italians but so difficult to cook! We use only selected game from a specialised company we trust, based here in Emilia-Romagna, for our wild boar ragù. You can serve a dish of exceptional quality with just a few minutes’ preparation.
APPENNINO TOSCO-EMILIANO WILD BOAR MEAT SAUCE CINGHIALE - INGREDIENTS:
Wild boar meat 57%, tomato puree, pork belly 10%, red wine, onion, extra virgin olive oil, celery, carrot, sea salt, garlic, black pepper, rosemary. After opening, keep refrigerated. GLUTEN-FREE.
average per 100g: energy 740kj / 178kcal, fat 13g of which saturates 4.0g, carbohydrates 2.9g of which sugars 2.1g, fibre 0g, protein 12g, salt 0.66g.
Use our wild boar ragù to dress 3 or 4 portions of pappardelle for a delicious and unique meal. Cook the egg pasta, keeping it “al dente”; meanwhile, warm the meat sauce in a large frying pan over low heat. When the pasta is cooked, add it to the frying pan and warm over high heat while stirring. This sauce is also fantastic with polenta.