BOLOGNESE “RAGÙ” MEAT SAUCE – TRADITIONAL VERSION
BOLOGNESE “RAGÙ” MEAT SAUCE – TRADITIONAL VERSION
BOLOGNESE “RAGÙ” MEAT SAUCE – TRADITIONAL VERSION
BOLOGNESE “RAGÙ” MEAT SAUCE – TRADITIONAL VERSION
Appennino Food Dispensa

BOLOGNESE “RAGÙ” MEAT SAUCE – TRADITIONAL VERSION

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Among our products, the Bolognese Ragù Meat Sauce "Traditional recipe" is the most well-known and appreciated. It is produced according to the traditional recipe with a balance of pork and beef. Its richness is given by the long cooking time, which results in a strong and unique taste. Ragù is an essential classic for every family from Emilia-Romagna and beyond.

BOLOGNESE MEAT SAUCE - TRADITIONAL VERSION - INGREDIENTS:
Tomato puree, beef 24%, pork 16,3%, cured ham 7,7% (pork, salt), tomato paste, extravirgin olive oil, carrots, onion, celery, sea salt. After opening, keep refrigerated. GLUTEN-FREE.

NUTRITIONAL VALUES
average per 100g: energy 653kj / 157kcal fat 11g of which saturates 3.0g, carbohydrates 2.7g of which sugars 2.6g, fibre 1.7g, protein 12g, salt 0.85g.

USEFUL TIPS
Cooking Tagliatelle (traditionally not spaghetti!) Bolognese is quite simple, just follow these steps. Prepare or buy some fresh egg tagliatelle. Cook the tagliatelle, taking care to follow the cooking time and leaving it “al dente”. In the meantime, warm the sauce in a large frying pan. When the pasta is cooked, add it to the frying pan and warm over high heat while stirring. Our Bolognese Meat Sauce – traditional version is also ideal to make a traditional Bolognese Lasagne.