saba di mosto cotto


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Saba is a condiment typical of the regions Emilia-Romagna, Marche and Sardinia. It is a syrup made of grape must. It has a very sweet taste and keeps well thanks to the sugar. Saba is a product used in regional cuisines as a condiment or for the preparation of traditional sweets.

Emilia Romagna cooked grape must slowly reduced over low heat. Store in a dry and cool place away from direct heat and light sources. Contains sulfites.

average per 100g: energy 1161kj / 273kcal, fat 0g of which saturates 0g, carbohydrates 68g of which sugars 51.7g, fibre 0g, protein 0.3g, salt 0g.

Saba is used to flavour and dress polenta, mature cheeses or even ricotta. This product is ideal for creating bases for game. Saba is also an ideal condiment for salads, raw and cooked vegetables. Thanks to its versatility, Saba can also be used on ice-cream, cooked fruit and chestnuts. During the summer, it can be added to water or ice to make a wonderful refreshing drink, or it can be the main ingredient for long drinks.