TOMATO SAUCE WITH PORCINI MUSHROOMS

TOMATO SAUCE WITH PORCINI MUSHROOMS

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Mushrooms have always been one of our passions. In this Tomato sauce with Porcini Mushrooms, prepared slowly with local tomatoes and porcini mushrooms, we have put our passion and our tradition to bring the flavours and fragrances from our hills to your table.


INGREDIENTS
Tomato puree 86%, extravirgin olive oil, porcini mushrooms (Boletus edulis and allied species) 7,4%, shallot, sea salt. After opening, keep refrigerated. GLUTEN-FREE.


USEFUL TIPS
To enjoy our tomato sauce with porcini mushrooms at its best, we recommend you cook 200 gr of tagliatelle or pappardelle pasta in plenty of boiling salted water. Ensure that pasta is not overcooked and that it remains “al dente”. Drain it and put it in a pan containing the previously warmed jar of sauce. Heat through quickly and serve.