TOMATO SAUCE WITH GARDEN VEGETABLES

TOMATO SAUCE WITH GARDEN VEGETABLES

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The Tomato Sauce with Garden Vegetable is a classic of the Italian gastronomy. We have chosen the most common vegetables from our country kitchen gardens: peas, courgettes, carrots and onions. Thanks to the slow cooking process and to the highest quality products, the result is a delicate sauce, very much appreciated.


INGREDIENTS
For 100g: tomato puree 80,4g, vegetables 23,4g (peas, carrots, zucchini, red and yellow peppers, onions), extravirgin olive oil, sea salt. After opening keep refrigerated. GLUTEN-FREE.


USEFUL TIPS
Our favourite way to serve our tomato sauce with garden vegetables is with cuttlefish. Clean 500 gr of small cuttlefish (4 servings). Cook them in extra virgin olive oil and salt to taste. Add two jars of sauce at the end of the cooking and heat together with the cuttlefish for a few minutes. Serve piping hot. Another option is to serve the sauce with “Dispensa di Amerigo” pasta. Ensure that pasta is not overcooked and that it remains “al dente”. Drain it and put it in a pan containing the previously warmed jar of sauce. Heat through quickly and serve.