Zabajone liqueur, typical of the Emilia-Romagna region, is made from egg yolk and Marsala. Thanks to its sweet, subtle vanilla-like taste, this product is very popular and can be consumed at any time of the day.
EGG LIQUEUR - INGREDIENTS: Sugar, hydrated alcohol, milk, marsala, yolks min. 7%, natural flavouring of vanilla. Alc. 21% Vol.
La Dispensa di Amerigo Zabajone Liqueur is ideal as a digestif, to end the meal on a sweet note. During the winter, you can heat it in a bain-marie and drink it at any time of the day. In summer, serve it on the rocks for a tasty break. Our Zabajone Liqueur is great on vanilla ice-cream as well. Finally, to prepare a quick dessert, serve it in cups with sweet dry biscuits.